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Texas Chili Recipe

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Texas Chili
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Ingredients

  • 3 onions, minced
  • 1/4 cup chili powder
  • 1/4 cup tomato paste
  • 3 Tbsp vegetable oil
  • 8 garlic cloves, minced
  • 2 Tbsp ground cumin
  • 1 Tbsp minced fresh oregano or 1 tsp dried
  • 3 (15-ounce) cans dark red kidney beans, drained and rinsed
  • 1 (28-ounce) can tomato puree
  • 2 cups low-sodium chicken broth
  • 1/4 cup Minute tapioca
  • 3 Tbsp soy sauce
  • 2 Tbsp minced canned chipotle chili in adobo sauce
  • 2 Tbsp brown sugar, plus extra as needed
  • 2 bay leaves
  • 1 (5-pound) boneless beef chuck roast, trimmed and cut into 1 1/2-inch chunks
  • salt and pepper
  • 3 scallions, sliced thin

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