Cream Anglaise Recipe

Cream Anglaise 07 Wednesday Dec 2011 Written by Maeghan in Desserts, Sauces ≈ 0 comments Tags custard Share it Twitter Facebook There is something about the name, Creme Anglaise. It sounds as good as it tastes. I could honestly eat it alone, and often after a desert is finished you’ll see me scrapping the last bits of it off the plate. I find that is a nice accompaniment to rich desserts and can turn a great dessert into a “Wow” Cream 1/2 vanilla bean, halved 1 1/2 cups whole 5 large egg 1/4 cup Pinch of With a paring knife, scrape vanilla seeds free from the pod. Place seeds, bean pod, and milk in medium saucepan and heat mixture over medium heat until steaming, about 3…