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Teriyaki and Pickled Ginger Roasted Bird Recipe

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Teriyaki and Pickled Ginger Roasted Bird
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Ingredients

  • 1 5 lb. chicken, rinsed and patted dry
  • 1 bunch green onions, trimmed and halved
  • 3 cloves garlic, pressed or finely minced
  • 2 lemons, quartered
  • 1/4 c. Teriyaki marinade
  • 1/3 c. pickled ginger
  • olive oil for drizzling

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