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Tequila Carrots Recipe

Name: Tequila Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Canadian
Ingredients: 1 1/2 lbs Carrots; 1/3 Cup Butter; 1/4 Tsp Crushed dry dill weed; salt and pepper to taste; 1/3 Cup Tequila

by Monocot

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1 vote | 979 views

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Feel like a stiff Drink? But don't wanna appear a Alcoholic when guests are near. lol
Okay.
These carrots have Great flavor and have guests always asking for more.
Simple and quick!

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 4

Quick and Easy

Canadian

Ingredients

Cost per serving $0.99 view details

1 1/2 lbs Carrots
1/3 Cup Butter
1/4 Tsp Crushed dry dill weed
salt and pepper to taste
1/3 Cup Tequila

Directions

Cut Carrots in 1/4 inch diagonal slices. Melt butter over low heat; add carrots. Increase heat to medium. Cook carrots for 10 minutes or until carrots are tender, stirring occasionally. Add spices to taste; increase heat to high. Pour tequila over carrots; ignite using a long match. When flames have died down stir and serve immediately

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 4 servings
Calories 241
Calories from Fat 138	57%
Total Fat 15.71g	20%
Saturated Fat 9.78g	39%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 214mg	9%
Potassium 491mg	14%
Total Carbs 14.55g	4%
Dietary Fiber 4.2g	14%
Sugars 7.19g	5%
Protein 1.58g	3%

Tequila Carrots Recipe

Ingredients