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Teppanyaki Recipe

by Ang Sarap
Teppanyaki
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Ingredients

  • 800 g rump steak, cut into small cubes 3 tbsp soy sauce
  • toasted garlic 2 tbsp butter freshly ground black pepper salt oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 14g
Calories 22  
Calories from Fat 1 5%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 59mg 2%
Total Carbs 4.89g 1%
Dietary Fiber 0.3g 1%
Sugars 0.15g 0%
Protein 0.94g 2%
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