Ingredients
- 7-8 tomatillos, husked, rinsed, and coarsely chopped
- packed ½ cup coarsely chopped cilantro
- 2 garlic cloves, peeled
- 1 small or ½ large yellow onion, coarsely chopped
- 2-4 fresh serrano or jalapeño chiles, coarsely chopped, including seeds, or more to taste, optional
- juice of one lime, plus more to taste
- ½ teaspoon fine salt, or 1 teaspoon kosher salt
- 2-3 small ripe Mexican Hass avocados, halved, pitted, and scraped out of the their skin
View Full Recipe at The Spiced Life
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 392g | |
Calories 133 | |
Calories from Fat 23 | 17% |
Total Fat 2.8g | 3% |
Saturated Fat 0.4g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1172mg | 49% |
Potassium 909mg | 26% |
Total Carbs 27.82g | 7% |
Dietary Fiber 6.9g | 23% |
Sugars 14.36g | 10% |
Protein 4.02g | 6% |
Advertisement
Advertisement