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Taffy Apple Fondue Recipe

Name: Taffy Apple Fondue
Ingredients: 1 (14 ounce.) pkg. caramels; 1/4 c. evaporated lowfat milk or possibly half and half; 1 tbsp. butter; 3 med. apples, cut into bite-size pcs; 1/2 c. minced peanuts or possibly pecans

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.71 view details

1 (14 ounce.) pkg. caramels
1/4 c. evaporated lowfat milk or possibly half and half
1 tbsp. butter
3 med. apples, cut into bite-size pcs
1/2 c. minced peanuts or possibly pecans

Directions

Combine caramels, lowfat milk and butter in 1-qt microwave safe bowl. Microwave on HIGH 2-3 1/2 min. Pour mix into 1-qt fondue pot. Serve, heated, with cut apples, skewers and nuts. Dip apples into fondue, then into nuts. Makes 1 1/2 c. fondue.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 8 servings
Calories 299
Calories from Fat 96	32%
Total Fat 10.95g	14%
Saturated Fat 3.32g	13%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 170mg	7%
Potassium 262mg	7%
Total Carbs 48.87g	13%
Dietary Fiber 2.3g	8%
Sugars 40.05g	27%
Protein 5.55g	9%

Taffy Apple Fondue Recipe

Ingredients