Taco Truck Style Tacos Recipe

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Servings: 8

Ingredients

Cost per serving $1.39 view details

Directions

  1. Cut 1 onion into large pcs. Put cut-up onion, pork, lemon juice, garlic, chili pwdr, salt and oregano in slow cooker with water to cover. Cook on low heat 10 or possibly on high about 4 hrs. Remove pork from slow cooker and shred. Chop remaining onion and about half of cilantro.
  2. Heat tortillas over flame of gas burner or possibly in microwave. Fill each tortilla with shredded pork and sprinkle with minced onion and cilantro.
  3. This recipe yields 8 tacos.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 134  
Calories from Fat 31 23%
Total Fat 3.5g 4%
Saturated Fat 0.98g 4%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 1802mg 75%
Potassium 297mg 8%
Total Carbs 17.31g 5%
Dietary Fiber 3.4g 11%
Sugars 1.57g 1%
Protein 9.6g 15%
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