Taco Pao Recipe

Taco Pao is a fusion of three different cuisines Mexican for the taco concept then Chinese and Filipino for the pao, a steamed bun folded like a taco filled with asado style pulled pork, shredded cabbages, pickled radish, sliced chillies dressed with creamy mayonnaise. I am not sure who invented this but after searching online there was no luck so most probably the credit goes to the chef at Nanam, a Filipino eatery here in New Zealand. I got this idea after ordering it in the said restaurant, while the one I tried was nice I think it caters more for the non-Filipino palate hence the flavours are not as strong as I expected, I will be posting a separate review for that tomorrow so today I will be talking about my adapted and perhaps a…