Szechuan Soup Recipe

• 1 ounce. dry mushrooms (Chinese)
• 4 ounce. cooked ham
• 6 ounce. boneless, lean pork
• 2 quart. chicken stock
• 1/2 c. dry white wine
• 4 tbsp. soy sauce
• 1/2 teaspoon Chinese chili sauce
• 2 1/2 tbsp. cornstarch
• 5 tbsp. water
• 1 red pepper, cut in strips
• 1/2 c. sliced water chestnuts
• 2 teaspoon Chinese rice vinegar
• 1 teaspoon sesame oil
• 1 egg, slightly beaten
• 8 ounce. uncooked shrimp
• 8 ounce. bean curd (tofu)
• 8 green onions

Directions