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Ingredients
- 1 T. garlic salt
- 2 T. curry powder
- 1/4 cup packed brown sugar
- 2 t. chili powder
- 1/2 t. ground allspice
- 1/2 t. freshly ground black pepper
- 3 lbs. boneless pork shoulder
- 2 T. vegetable oil
- 3/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup sweet and sour sauce
- 2 t. hot pepper sauce
- 1 T. liquid smoke
- 1/2 t. dry mustard
- 1/4 t. cayenne pepper
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1/3 cup water or apple juice
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1434g | |
| Calories 1787 | |
| Calories from Fat 631 | 35% |
| Total Fat 70.31g | 88% |
| Saturated Fat 21.54g | 86% |
| Trans Fat 0.23g | |
| Cholesterol 556mg | 185% |
| Sodium 1493mg | 62% |
| Potassium 4081mg | 117% |
| Total Carbs 110.02g | 29% |
| Dietary Fiber 6.8g | 23% |
| Sugars 84.78g | 57% |
| Protein 166.46g | 266% |
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