Print
Email
Servings: 8
Ingredients
- 10 tablespoons (1 1/4 sticks) unsalted butter
- 1 1/4 cup sugar
- 3/4 cups plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon pure vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour (2.5 ounces)
View Full Recipe at The Wimpy Vegetarian
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 147 | 44% |
| Total Fat 16.62g | 21% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 92mg | 4% |
| Potassium 32mg | 1% |
| Total Carbs 42.93g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 31.38g | 21% |
| Protein 4.35g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3EMake%2016%20medium%20squares%3C/p%3E%3Cp%3EPrep%20Time:%2015%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2055%20-65%20minutes%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20325%C2%B0F.%20Line%20the%20bottom%20and%20sides%20of%20an%208-inch%20square%20baking%20pan%20with%20foil,%20leaving%20an%20overhang%20on%20two%20opposite%20sides.%3C/p%3E%3Cp%3ESlice%20the%20butter%20into%20tablespoon%20pieces,%20and%20combine%20with%20the%20sugar,%20cocoa,%20salt,%20and%20cardamom%20in%20a%20medium%20heatproof%20bowl%20and%20set%20the%20bowl%20in%20a%20wide%20skillet%20of%20barely%20simmering%20water.%20Stir%20from%20time%20to%20time%20until%20the%20butter%20is%20melted%20and%20the%20mixture%20is%20smooth%20and%20hot%20enough%20that%20you%20want%20to%20remove%20your%20finger%20fairly%20quickly%20after%20dipping%20it%20in%20to%20test.%20The%20mixture%20will%20still%20be%20granular%20as%20the%20sugar%20will%20not%20be%20dissolved.%3C/p%3E%3Cp%3ERemove%20the%20bowl%20from%20the%20skillet%20and%20set%20aside%20briefly%20until%20the%20mixture%20is%20only%20warm,%20not%20hot.%20Stir%20in%20the%20vanilla%20with%20a%20wooden%20spoon.%20Add%20the%20eggs%20one%20at%20a%20time,%20stirring%20vigorously%20after%20each%20one.%20The%20batter%20will%20look%20thick,%20shiny,%20and%20well%20blended.%3C/p%3E%3Cp%3EAdd%20the%20flour%20and%20stir%20with%20a%20spatula%20until%20you%20cannot%20see%20it%20any%20longer,%20then%20beat%20with%20a%20wooden%20spoon%20vigorously%20for%2040%20strokes%20.%20Spread%20evenly%20in%20the%20lined%20pan.%20Bake%20until%20a%20toothpick%20plunged%20into%20the%20center%20emerges%20slightly%20moist%20with%20batter,%2040%20to%2050%20minutes.%20Let%20cool%20for%2010%20minutes%20on%20a%20rack.%20Lift%20up%20the%20ends%20of%20the%20parchment%20or%20foil%20liner,%20and%20using%20a%20knife,%20gently%20pull%20the%20foil%20from%20the%20sides%20of%20the%20brownies.%20Allow%20to%20completely%20cool%20on%20a%20rack.%3C/p%3E%3Cp%3ETransfer%20the%20brownies%20to%20a%20cutting%20board.%20Cut%20into%2016%20or%2025%20squares.%3C/p%3E%3Cp%3EPowered%20by%3C/p%3E%3Cp%3EPin%20It%20Tags:%20Alice%20Medrich,%20brownies,%20chocolate,%20featured%3C/p%3E){kind=link}