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Sweet Corn Bread And Sausage Stuffing Recipe

Name: Sweet Corn Bread And Sausage Stuffing
Ingredients: 1/2 c. minced onion; 1/2 c. minced celery; 1/2 c. butter; 1 1/2 teaspoon salt; 2 teaspoon rubbed sage; 1/2 teaspoon pepper; 1/2 to 1 pound breakfast sausage in tube; 6 slices dry wheat bread, cubed; 4 c. coarsely crumbled sweetened corn bread; 1 1/2 c. turkey broth or possibly water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.21 view details

1/2 c. minced onion
1/2 c. minced celery
1/2 c. butter
1 1/2 teaspoon salt
2 teaspoon rubbed sage
1/2 teaspoon pepper
1/2 to 1 pound breakfast sausage in tube
6 slices dry wheat bread, cubed
4 c. coarsely crumbled sweetened corn bread
1 1/2 c. turkey broth or possibly water

Directions

Saute vegetables in butter till tender-crisp. Cook sausage, crumble into pcs. Mix sausage, vegetables and seasonings together. Put together breads in a large bowl; add in vegetable mix. Stir in broth. Fill bird (don't pack), truss and roast as usual. Or possibly spoon into greased 4-quart casserole. Bake, covered, in moderate 350 degree oven for 35 min; uncover and bake 10 min more. Makes 9 cups.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 12 servings
Calories 502
Calories from Fat 199	40%
Total Fat 22.94g	29%
Saturated Fat 8.51g	34%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 1502mg	63%
Potassium 224mg	6%
Total Carbs 62.11g	17%
Dietary Fiber 5.9g	20%
Sugars 1.05g	1%
Protein 11.75g	19%

Sweet Corn Bread And Sausage Stuffing Recipe

Ingredients