Sweet Chow Chow Recipe

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Servings: 7

Ingredients

Cost per serving $4.29 view details

Directions

  1. Grind tomatoes, cabbage, onions, green peppers and red peppers into large pan. Add in salt and let stand overnight. Rinse and drain. Put into large kettle.
  2. Add in remaining ingredients, heat to boiling. Boil for 8 min, stirring constantly. Pour into warm sterilized jars; process pints in boiling water bath for 15 min. Let stand at least 2 weeks before opening.
  3. Makes 7 pintsFor Warm Chow Chow, add in 10 warm peppers and 1 Tbsp. cayenne pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 847g
Recipe makes 7 servings
Calories 825  
Calories from Fat 19 2%
Total Fat 2.3g 3%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8113mg 338%
Potassium 1216mg 35%
Total Carbs 204.4g 55%
Dietary Fiber 9.8g 33%
Sugars 189.37g 126%
Protein 6.41g 10%
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