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Add a photoServings: 6
Ingredients
- 1 c. minced pecans
- 24 frzn dinner roll nuggets
- 1 pkg. (3 5/8 ounce) butterscotch pudding, not instant
- 1/2 c. butter
- 1 teaspoon cinnamon
- 3/4 c. brown sugar
Directions
- Spray 9 x 13 pan heavily with Mazola No-Stick cooking spray. Sprinkle pecans on bottom of pan evenly. Arrange frzn nuggets in rows on pecans. Sprinkle with pudding pwdr. Make syrup by melting butter, cinnamon, and brown sugar in a small saucepan. Pour over rolls in pan. Put in warm draft free place to rise overnight. In the morning, bake at 350 degrees for approximately 30 min. Turn out onto a foil lined cookie sheet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 193 | 63% |
| Total Fat 22.28g | 28% |
| Saturated Fat 10.31g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 117mg | 5% |
| Potassium 82mg | 2% |
| Total Carbs 28.67g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 27.08g | 18% |
| Protein 1.09g | 2% |
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