Ingredients
- 1 (9 inch) deep dish pie crust, baked
- 1 1/2 cups sugar
- 5 tablespoons cocoa
- 4 tablespoons all-purpose flour
- 1 (12 ounce) can evaporated milk
- 4 egg yolks
- 2 teaspoons vanilla flavoring
- 4 tablespoons butter or margarine or 1/2 stick
- 2 tablespoons sugar
View Full Recipe at The Southern Lady Cooks
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