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Sushi Rice Recipe

Name: Sushi Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 cups short grain rice; 2 cup water; 2 tbsp rice vinegar; 2 tbsp sugar; 1 tbsp kosher salt

by Chef Smith

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Prep time: 15 minutes

Cook time: 15 minutes

Servings: 4 cups

Japanese

Ingredients

Cost per serving $0.16 view details

2 cups short grain rice
2 cup water
2 tbsp rice vinegar
2 tbsp sugar
1 tbsp kosher salt

Directions

Rinse rice until water runs clear. Place rice in pot with the water and bring to a boil uncovered.
Once at a boil reduce & cover. Cook 15 minutes. Remove from heat and let stand covered 10 minutes.
Combine the remaining ingredients in a bowl and microwave 30-45 seconds. Fold into rice coating completely. Allow to cool to room temp before using.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 4 servings
Calories 384
Calories from Fat 4	1%
Total Fat 0.52g	1%
Saturated Fat 0.14g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1750mg	73%
Potassium 82mg	2%
Total Carbs 85.52g	23%
Dietary Fiber 2.8g	9%
Sugars 6.32g	4%
Protein 6.5g	10%

Sushi Rice Recipe

Ingredients