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Ingredients
- 1 1/4 lb. ground beef
- 1 8-ounce jar Pace Picante Sauce (mild)
- 1 teaspoon kosher salt
- 1 teaspoon coarsely ground black pepper
- 1/2 lb. brick pepper jack cheese, halved then sliced
- additional salt and pepper to taste
- buns, rolls, or bread cut to slider size
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 822g | |
| Calories 1440 | |
| Calories from Fat 887 | 62% |
| Total Fat 98.3g | 123% |
| Saturated Fat 38.86g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 4502mg | 188% |
| Potassium 1453mg | 42% |
| Total Carbs 32.97g | 9% |
| Dietary Fiber 8.3g | 28% |
| Sugars 16.5g | 11% |
| Protein 99.91g | 160% |
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