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Summer Succotash Recipe

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Great side dish with any main entrée.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.57 view details
  • 1 cup Cherry Tomatoes, rinsed, halved
  • 1/2 cup cooked Corn Kernel (niblet corn-canned is fine)
  • 1 cup Cooked Lima Beans
  • 1 tablespoon fresh basil chopped finely
  • 1 tablespoon Tarragon
  • 3 tablespoons melted sweet cream butter
  • Salt and Black Pepper, to taste

Directions

  1. In a pot of salted lightly water add lima beans and corn kernels cook 5 minutes, drain, add into a mixing bowl, add cherry halves, basil, tarragon, melted butter, salt and black pepper, stir to mix.
  2. Great to serve at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 4 servings
Calories 169  
Calories from Fat 4 2%
Total Fat 0.5g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 896mg 26%
Total Carbs 32.42g 9%
Dietary Fiber 9.2g 31%
Sugars 5.1g 3%
Protein 10.33g 17%
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