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Summer Sausage Recipe

Name: Summer Sausage
Prep time: 2880 min
Cook time: 60 min
Total time: 2940 min
Cuisine: American
Ingredients: 2pounds hamburger; 1/2 teasspoon whole black pepper; 1/2 teaspoon mustard seed; 1/2 teaspoon minced garlic; 3 Tablespoons Morton Tender Quick Salt

by Rita Beckner

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1 vote | 2515 views

0 reviews | 1 comment

This is really good and so easy to make.

Prep time: 48 hours

Cook time: 60 minutes

Servings: @ rolls @ rolls

Quick and Easy

American

Ingredients

Cost per recipe $7.18 view details

2pounds hamburger
1/2 teasspoon whole black pepper
1/2 teaspoon mustard seed
1/2 teaspoon minced garlic
3 Tablespoons Morton Tender Quick Salt

Directions

Mix all ingredients together and divide into two 1lb rolls of hamburger rolled in foil and twisted at ends
Refrigerate for 24 hours(must do this to set the quick salt)
Then lay foiled rolls on cookie sheet and Bake @ 350 for 60 minutes
Unwrap completely and can drain on paper towel
Refrigerate for 24 hours

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Comments

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John Spottiswood

May 3, 2010

Looks super simple, Rita. I'm going to add to my recipe box to try soon. Do you think kids would like them?

or Cancel

Looks super simple, Rita. I'm going to add to my recipe box to try soon. Do you think kids would like them?
or Cancel

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Amount Per Recipe	%DV
Recipe Size 910g
Calories 1606
Calories from Fat 822	51%
Total Fat 91.2g	114%
Saturated Fat 36.86g	147%
Trans Fat 5.81g
Cholesterol 590mg	197%
Sodium 599mg	25%
Potassium 2928mg	84%
Total Carbs 0.98g	0%
Dietary Fiber 0.3g	1%
Sugars 0.12g	0%
Protein 181.92g	291%

Summer Sausage Recipe

Ingredients