Print
Email
Add a photoLots of fresh summer vegetables make this pizza good and good for you.
Ingredients
- 6 Rhodes™ Dinner Rolls or 4 Rhodes Texas™ Rolls, thawed to room temperature
- 2-3 tablespoons crushed tomatoes
- 1/2 cup grated mozzarella cheese
- 1/2 cup cooked and crumbled sausage
- yellow squash, thinly sliced
- zucchini, thinly sliced
- grape tomato halves
- sea salt & fresh ground pepper
Directions
- Combine rolls together.
- On a floured pizza peel or cutting board press dough into an 8-10-inch circle.
- Slide dough onto a grill heated to medium heat (350°-450°).
- Close lid and grill 2-3 minutes.
- Remove from grill and turn grill side up.
- Top with crushed tomatoes, grated cheese, sausage, squash, zucchini and grape tomatoes.
- Sprinkle with sea salt and fresh pepper. Return to grill.
- Close lid and grill an additional 3-5 minutes until cheese is melted and dough is cooked.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 2 servings | |
| Calories 341 | |
| Calories from Fat 241 | 71% |
| Total Fat 26.74g | 33% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.2g | |
| Cholesterol 59mg | 20% |
| Sodium 606mg | 25% |
| Potassium 721mg | 21% |
| Total Carbs 7.73g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.11g | 3% |
| Protein 18.25g | 29% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
