Summer Peach Shortcake Recipe

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Ingredients

  • Shortcakes
  • 2 cups unbleached all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cardamom
  • ½ cup cold, unsalted butter, cut in ¼ cubes
  • ¾ cups heavy cream
  • Topping
  • 3-4 large ripe peaches, chopped in ¼ to ½-inch dice (about 4 cups)
  • ¼ to ½ cup sugar, depending on the sweetness of the peaches
  • pinch salt
  • zest of one lime (plus and an extra lime to zest for garnish, if desired)
  • 1 cup heavy cream
  • 1½ tablespoons powdered sugar
  • ½ teaspoon vanilla extract

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