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Ingredients
- 1 - 2 zucchini cut into 1/4 inch rounds
- 1 medium onion cut into rings and separated
- 7 - 8 sweet mini peppers - cut into quarters
- 3 garlic cloves
- 1 teaspoon greek seasoning
- salt and pepper
- 2 tablespoons olive oil
- Dressing
- 3 tablespoons seasoned rice wine vinegar
- 4 tablespoons olive oil
- 1/2 teaspoon sugar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1278g | |
| Calories 1122 | |
| Calories from Fat 858 | 76% |
| Total Fat 96.89g | 121% |
| Saturated Fat 13.58g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 319mg | 13% |
| Potassium 2253mg | 64% |
| Total Carbs 63.48g | 17% |
| Dietary Fiber 17.5g | 58% |
| Sugars 33.94g | 23% |
| Protein 11.64g | 19% |
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