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Add a photoServings: 4
Ingredients
- 3 ounce Flour
- Â Â Healthy pinch of salt
- 1 tsp Baking pwdr
- 4 ounce Suet
- 12 ounce Raisins, stoned
- 1 dsh Sugar
Directions
- Mix the flour, salt and baking pwdr together, then add in the suet and sufficient cool water to create a soft dough. Turn out on to a lightly floured surface and roll into an oblong about 1/4 inch thick. Sprinkle the raisins and the sugar on to the dough, then roll up like a Swiss Roll, damping the ends and pressing firmly together to seal. Sprinkle with a little flour, then wrap lightly in greaseproof paper and roll up in a lightly floured pudding cloth, tying the ends tightly. Place in a saucepan of boiling water and boil for 3 hrs, topping up the water as necessary.
- Serve cut into thick slices, and sprinkled with a little granulated sugar and accompanied by custard.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 575 | |
| Calories from Fat 245 | 43% |
| Total Fat 27.25g | 34% |
| Saturated Fat 14.91g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 326mg | 14% |
| Potassium 664mg | 19% |
| Total Carbs 83.83g | 22% |
| Dietary Fiber 3.7g | 12% |
| Sugars 50.66g | 34% |
| Protein 5.23g | 8% |
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