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Stuffed Rainbow Chard Leaves, Pesto Rosso Recipe

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Stuffed Rainbow Chard Leaves, Pesto Rosso
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Ingredients

  • 12 medium – large chard leaves
  • 2oz (60gr) Prosciutto or other dry-cured ham, cut into strips
  • 1 roasted red or yellow pepper, cut into strips
  • 6 cherry tomatoes, roughly chopped
  • 3 tbs fresh oregano leaves
  • 3 tbs fresh garlic chives, chopped
  • 2 tbs pesto rosso
  • 1 tbs good olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 363g
Calories 211  
Calories from Fat 134 64%
Total Fat 15.24g 19%
Saturated Fat 2.25g 9%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 20mg 1%
Potassium 962mg 27%
Total Carbs 19.07g 5%
Dietary Fiber 7.9g 26%
Sugars 9.27g 6%
Protein 4.49g 7%
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