Stuffed Peppers with Beef and Fennel Recipe

Stuffed Peppers with Beef and Fennel Total time: 45 minutes 8oz (240gr) ground 1 medium or 2 small fennel bulbs, trimmed, 1 medium onion, 2 cloves garlic, 1 tbs olive 1 tsp chili 2 tsp 1 tsp 1 tsp 1/2 cup pearl 8oz (250gr) peeled, chopped tomatoes, with juices, about 2 3/4 (180ml) beef 2 – 3 nicely shaped bell Cut peppers in half the long way (try to find the best flat sides before cutting so that they will lay nicely) and remove stem end and Blanch in boiling boiling water for 5 Remove (use tongs) and put into a baking In medium skillet heat oil over medium-high heat. Add onion, fennel, garlic and…