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Home » Recipes » Stuffed Peppers\Clay Cooker

Stuffed Peppers\Clay Cooker Recipe

Name: Stuffed Peppers\Clay Cooker
Ingredients: 4 lrg Green or possibly red peppers; 1/2 lb Grnd beef; Salt & Pepper to taste; Nutmeg to taste; 6 Tbsp. Minced onions; 4 Tbsp. Minced bacon; 2 Tbsp. Parsley, chopped; 3 x Large eggs; 1/4 c. Bread crumbs; 1/4 c. Cooked rice

by Global Cookbook

$Stuffed Peppers\Clay Cooker$

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Servings: 4

Ingredients

Cost per serving $0.67 view details

4 lrg Green or possibly red peppers
1/2 lb Grnd beef
Â Â Salt & Pepper to taste
Â Â Nutmeg to taste
6 Tbsp. Minced onions
4 Tbsp. Minced bacon
2 Tbsp. Parsley, chopped
3 x Large eggs
1/4 c. Bread crumbs
1/4 c. Cooked rice

Directions

Soak lid of clay cooker.
Mix all ingredients and stuff peppers. Set stuffed peppers into the cooker. Cover and put into cool oven. Turn to 425 F., and bake for 60 min.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 4 servings
Calories 295
Calories from Fat 184	62%
Total Fat 20.43g	26%
Saturated Fat 7.32g	29%
Trans Fat 0.0g
Cholesterol 206mg	69%
Sodium 258mg	11%
Potassium 266mg	8%
Total Carbs 9.4g	3%
Dietary Fiber 0.6g	2%
Sugars 1.3g	1%
Protein 17.58g	28%

Stuffed Peppers\Clay Cooker Recipe

Ingredients