Rice and potato Recipe

click to rate
1 vote | 421 views

this is a very delicious Iranian food, i tried in an Iranian restaurant. It's made so easily! Enjoy

Prep time:
Cook time:
 
Tags:

Ingredients

Directions

  1. This cuisine will cook either with drained or undrained rice. If you prefer the drained one, then you must peel the potatoes and dice them in small sizes. Pour the drained rice in the boiled water, and after a few minutes, add the diced potatoes and wait for five more minutes. Now drain the rice and blend it with some dried dill and then steam the combination. The recipe is just like the “baghala polo.” If you prefer to cook it in an undrained form, you need to place the rice in a pot and add the salt with a little amount of oil. When there was a less amount of water, then add the dried dill and cook the rice entirely. The baked meat or chicken will blend with rice while serving the meal. Enjoy it!

Toolbox

Add the recipe to which day?
« Today - Sep 23 »
Today - Sep 23
September 24 - 30
October 1 - 7
October 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment