Stuffed Chard Leaves with Beef and Couscous, Secret Recipe Club Recipe

Stuffed Chard Leaves with Beef and Couscous Total time: 45 minutes  Ingredients: 8 medium – large chard leaves 6oz (180gr) ground beef 1 tbs couscous 1 tsp za’atar 1/2 tsp lemon pepper 1/4 tsp granulated garlic or garlic powder 1 cup (8oz, 240ml) beef broth water 1 cup (8oz, 120ml) tomato sauce 1 tsp paprika 1 tsp chili powder Instructions: Blanch the chard leaves in boiling water for 20 seconds. Remove and refresh in cold water, separating the leaves from each other. Drain well. Cut the stem out by slicing on either side of the stem, about half way up the chard leaf.  Discard or reserve for another use. Mix the beef, couscous, za’atar, lemon pepper and garlic. Divide into 8 portions and form into small log shapes Place each portion on a…