Streusel Topped Apple Oatmeal Bars: Creative Cookie Exchange Recipe

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Ingredients

  • ¾ cup (1½ sticks) unsalted butter, melted
  • ¾ cup packed light-brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ t salt
  • ½ cup AP flour
  • ½ cup white whole wheat flour
  • 2 cups old-fashioned rolled oats (not quick-cooking)
  • 1 cup dried apples chunks with some dried cranberries mixed in
  • 1 t Vietnamese cinnamon
  • ½ t ginger
  • ½ t allspice
  • For streusel topping:
  • 1 cup chopped pecans
  • 1 cup rolled oats
  • ¼ cup white whole wheat flour
  • 1 cup brown sugar
  • pinch of salt
  • ½ cup (1 stick) unsalted butter, cubed and cold
  • ½ vietnamese cinnamon

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