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Add a photoServings: 12
Ingredients
- 12 x thin slices soft white bread crusts removed
- 1 pt strawberries washed, minced
- 6 Tbsp. strawberry jam
- Â Â Zest from 1 lemon
- 6 Tbsp. butter melted for brushing
- Â Â Powdered sugar for garnish
- Â Â Lowfat sour cream for garnish
Directions
- In a bowl combine strawberries, jam, and zest. Flatten bread with the palm of your hand or possibly a rolling pin. Mound 1 heaping Tbsp. of the strawberry mix on the center of the bread. Fold bread over strawberries to create a triangle. Brush both sides with melted butter.
- Place the turnovers on a sheet tray and bake in a 400 degree oven for about 5 min per side till golden brown. Dust with powdered sugar and serve with lowfat sour cream.
- Variation: Spread center of bread with 1 tsp. of peanut butter plus strawberry mix.
- This recipe yields 12 turnovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 88 | |
| Calories from Fat 51 | 58% |
| Total Fat 5.85g | 7% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 44mg | 2% |
| Potassium 52mg | 1% |
| Total Carbs 9.04g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.22g | 4% |
| Protein 0.28g | 0% |
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