Strawberry, Spinach and Avocado Salad (Vegan) Recipe

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Ingredients

  • 1/4 cup = 60 ml organic balsamic vinegar
  • 15 drops liquid stevia
  • 12 oz = 340 g fresh organic spinach, rinsed, dried and torn into small pieces
  • 2 medium organic Hass avocados, peeled, pitted and cubed
  • 8 oz = 230 g fresh organic strawberries, cleaned, hulled and cut into pieces

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 521g
Calories 181  
Calories from Fat 13 7%
Total Fat 1.59g 2%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 1764mg 50%
Total Carbs 36.12g 10%
Dietary Fiber 9.7g 32%
Sugars 20.98g 14%
Protein 8.75g 14%
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