Strawberry Cream Parfait Pie Recipe

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0 votes | 685 views
Servings: 1

Ingredients

Cost per recipe $3.45 view details
  • 1 x baked pie shell
  • 1 pkt strawberry Jello
  • 1 1/2 c. warm water
  • 1 pt vanilla ice cream
  • 1 c. sliced strawberries, liquid removed

Directions

  1. Dissolve Jello in warm water. Spoon in one pint of vanilla ice cream and stir till melted. Place in refrigerator till thickened, but not set (15 to 25 min). Mix in one c. liquid removed sliced strawberries. Turn filling into pie shell. Refrigeratetill hard, 20 to 30 min.
  2. Maxine Nohl

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 860g
Calories 920  
Calories from Fat 265 29%
Total Fat 29.51g 37%
Saturated Fat 17.96g 72%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 623mg 26%
Potassium 770mg 22%
Total Carbs 151.21g 40%
Dietary Fiber 5.0g 17%
Sugars 136.79g 91%
Protein 16.92g 27%
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