STRAWBERRY BAVARIAN CREAM CAKE... for my daughter! Recipe by deeba

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Ingredients

1 cup flour
1 cup vanilla sugar, divided into 2 bowls
With clean beaters, whip the whites with 1/2 cup sugar until firm. Keep aside
4 egg yolks
1/3 cup vanilla sugar
1 vanilla bean
1/2 cup + 3 tbsps milk
1 1/4 tbsps gelatin (reduce to 1 tbsp if you use high fat cream)
400m cream (25% fat)
400gms strawberries (Reserve some for garnishing)
Bloom gelatin in 3 tbsps of cold milk
Take off and whisk in bloomed gelatin. Strain and leave to cool. (You can quicken the cooling by stirring the bowl held over a bowl of ice.)