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Servings: 12
Ingredients
- 4 lbs Beef Short Ribs
- Sea Salt and Freshly Ground Pepper, to taste
- 3 Tbsp Canola Oil
- 2 Yellow Onions, diced
- 3 Carrots, peeled and diced
- 2 Celery Stalks, diced
- 6 Garlic Cloves, sliced
- 2 Cups Stout
- 8 Fresh Flat-Leaf Parsley Sprigs (optional)
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 474 | |
| Calories from Fat 392 | 83% |
| Total Fat 43.56g | 54% |
| Saturated Fat 17.67g | 71% |
| Trans Fat 0.01g | |
| Cholesterol 84mg | 28% |
| Sodium 69mg | 3% |
| Potassium 348mg | 10% |
| Total Carbs 3.49g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.47g | 1% |
| Protein 16.34g | 26% |
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