Stir-Fry Rice Vermicelli With Vegetables Recipe

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Servings: 2

Ingredients

1 Packet/454g/16oz/1 lb Rice Vermicelli, soak according to manufacture’s instructions and drain well  
4 Tbsp Peanut or Vegetable Oil  
4 Cloves of Garlic, peeled and chopped
1 Yellow Onion, peeled and diced
1 Medium Size Cabbage, shredded
2 Large Carrots, shredded 
¾ to 1 Cup of Chicken or Vegetable stock  
2-3 Tbsp Light Soy Sauce  
1 Tbsp Freshly Ground White Peppercorns
Sea Salt to taste  
Garnish
4 Omelet, thinly sliced
2 Red Chiles, sliced
2 Scallions, sliced

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