Stir-Fried Chicken with Peas; another job I won’t do Recipe

Stir-fried Chicken with Peas Total time: 30 minutes Ingredients: 1/2 cup (3.3oz, 95gr) brown Basmati rice 1 cup (8oz, 240ml) chicken stock 2 chicken breasts, cut into small pieces 1 rib celery, sliced 1 onion, quartered, then sliced 1 whole pimiento, (app.3oz, 90gr), cut into strips 1 cup peas, frozen, no sauce 2 cloves garlic, minced 2 tsp minced, fresh ginger 2 tsp olive oil 1 tsp sesame oil 1 tbs soy sauce 2/3 cup (5oz, 150ml) chicken stock 1/3 cup (3oz, 90ml) sherry 1 tbs cornstarch (corn flour, maizena) dissolved in 2 tbs water Instructions: Cook rice in stock according to package directions, usually 18 minutes Heat oils in large skillet. Add onion and sauté 3 minutes. Add garlic, ginger, celery, and sauté 5 minutes longer. Remove to a…