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Stir-Fried Beef with Snow Peas Recipe

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Stir-Fried Beef with Snow Peas
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Ingredients

  • 2 pounds flank steak-sliced very thin against the grain*
  • 1/2 cup low sodium soy sauce
  • 3 tablespoons cooking Sherry
  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon minced fresh ginger
  • 8 ounces snow peas, ends trimmed
  • 5 whole scallions, cut into 1/2 inch pieces on the diagonal
  • 3 tablespoons Peanut or olive oil
  • Long grain rice, cooked

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 551g
Calories 604  
Calories from Fat 125 21%
Total Fat 13.93g 17%
Saturated Fat 5.66g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4305mg 179%
Potassium 1176mg 34%
Total Carbs 92.94g 25%
Dietary Fiber 12.3g 41%
Sugars 40.21g 27%
Protein 19.63g 31%
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