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Steamed Fish with Chive and Lemongrass Butter Recipe

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Steamed Fish with Chive and Lemongrass Butter
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Ingredients

  • 1Â 6 oz pack of whitefish fillets
  • green seasoning to taste
  • salt to taste
  • 1 tsp paprika
  • chive and lemongrass butter
  • 2 blades of lemongrass (optional)
  • foil
  • 1 lime

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 268g
Calories 240  
Calories from Fat 20 8%
Total Fat 2.24g 3%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 2025mg 84%
Potassium 977mg 28%
Total Carbs 7.78g 2%
Dietary Fiber 2.8g 9%
Sugars 1.42g 1%
Protein 47.36g 76%
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