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Sriracha Mac n' Cheese with Cornbread Topping Recipe

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Sriracha Mac n' Cheese with Cornbread Topping
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Ingredients

  • 2 cups uncooked pasta of your choice (elbow)
  • 2 cups prepared cornbread, crumbled (Trader Joe's)
  • 3 1/2 cups shredded cheddar cheese
  • 2 T sriracha sauce
  • 3 T melted butter
  • 1/4 t red pepper flakes
  • 1 T butter
  • 1 egg, beaten
  • 1/2 cup evaporated milk
  • 2 T butter, cubed
  • Make cornbread:
  • 1 package cornbread and muffin mix (Trader Joe's)
  • 1 egg
  • 1/2 cup vegetable oil
  • 3/4 cup milk
  • Preheat oven to 350º
  • Grease an 8 x 8 inch square baking pan

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