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Home » Recipes » Spinach, Mushroom, And Bacon Salad

Spinach, Mushroom, And Bacon Salad Recipe

Name: Spinach, Mushroom, And Bacon Salad
Ingredients: 1 lb spinach coarse stems; discarded, leaves washed well and spun; dry (about 6 c.); 10 ounce mushrooms sliced thin; 3 x bacon slices cooked till crisp,; liquid removed, crumbled; 2 x scallions chopped; 2 x hard-boiled Large eggs minced; 1/4 c. Spinach Salad Dressing see * Note

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.48 view details

1 lb spinach coarse stems
Â Â discarded, leaves washed well and spun
Â Â dry (about 6 c.)
10 ounce mushrooms sliced thin
3 x bacon slices cooked till crisp,
Â Â liquid removed, crumbled
2 x scallions chopped
2 x hard-boiled Large eggs minced
1/4 c. Spinach Salad Dressing see * Note

Directions

Chiffonade spinach and place on platter. Mound mushrooms in center of platter. Sprinkle bacon, scallions, and hard-boiled egg around mushrooms and spinach. Drizzle with Spinach-Salad Dressing.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 203g
Recipe makes 4 servings
Calories 171
Calories from Fat 115	67%
Total Fat 12.81g	16%
Saturated Fat 4.1g	16%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 285mg	12%
Potassium 772mg	22%
Total Carbs 6.08g	2%
Dietary Fiber 2.7g	9%
Sugars 1.83g	1%
Protein 10.21g	16%

Spinach, Mushroom, And Bacon Salad Recipe

Ingredients