Spinach & Feta Frittata Recipe

Spinach & Feta Frittata By Eliot, on January 27th, 2021 Welcome to Cook the Books and our December/January selection,  Eat Joy: Stories & Comfort Food From 31 Celebrated Writers, edited by Natalie Eve Garrett (2019).  Deb at Kahakai Kitchen is hosting and you can read the announcement post here at Cook the Books.   We continue to need a lot of joy so this was a great Let me acknowledge at the get-go—I read the wrong book.  It was not until I was literally writing this post that I realized Eat Joy  was the chosen selection.   I had read The Artists’ and Writers’ Cookbook: A Collection of Stories with Recipes  also edited by Garrett.  I emailed Deb immediately to confess.   What to do, what to do?  Because I loved The Artists’ and…