Spinach and white bean pasta Recipe

• 1 can of white beans, drained
• 8 oz of pasta ( reserve pasta water)
• 10 oz package of frozen spinach, thawed and squeezed of extra water
• 1 T oil
• 1/2 cup onion diced
• 2 garlic cloves, minced
• 1 cup diced summer squash
• 1 cup chopped cooked chicken
• 1/2 cup lowfat ricotta cheese
• 1/2 cup grated parmesan
• salt and pepper

Directions