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Spinach and Greek Yogurt Dip Recipe

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Spinach and Greek Yogurt Dip
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Ingredients

  • 1 box (10 oz.) frozen
  • chopped spinach, cooked, cooled and squeezed dry
  • 1 container (16 oz.)
  • nonfat plain Greek yogurt
  • 1 cup Mayonnaise
  • 1 package Knorr
  • Vegetable recipe mix
  • 1 can (8 oz.) water chestnuts,
  • drained and chopped
  • 3 green onions,

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