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3 egg yolks
Zest of ½ lemon
Olive oil for drizzling
1 bulb of fresh fennel - sliced
Ingredients Per Serving Qty Common Price Price per Serving
2 cups flour – sifted 1/3 cup
$2.99 per 5 pounds
$0.07
¼ tsp. salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
Warm water 0.2 water
n/a
 
10 oz. box of frozen chopped spinach 2 oz
$1.79 per 10 ounces
$0.36
1 small onion - chopped 0.2 onion
$0.79 per pound
$0.02
3 cloves of garlic – chopped 5/8 garlic cloves
$4.00 per pound
$0.02
6 oz. crumbled blue cheese 1.2 oz
$5.49 per 4 ounces
$1.65
¼ cup grated Romano cheese 2 3/8 teaspoons
$6.59 per 6 ounces
$0.46
Dash of ground nutmeg 0.2 pinch
$7.29 per 1.1 ounces
$0.03
14 oz. of crushed tomatoes 2 5/6 oz
$1.99 per pound
$0.35
1 onion – chopped 0.2 onion
$0.79 per pound
$0.04
1 cup of chicken broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1 tablespoon of butter 5/8 teaspoon
$3.99 per 16 ounces
$0.03
Dash of salt 0.2 pinch
$2.91 per 16 ounces
$0.00
Dash of red pepper flakes 0.2 pinch
$3.29 per pound
$0.00
Total per Serving $3.13
Total Recipe $15.63
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