Spicy Tofu and Prawn Ramen Recipe

One of my favourite instant noodles is that Korean brand called Nongshim Shin Ramyun, I love it because it’s hot but not too much that I can’t handle, the texture of the noodles is also good, it’s quite chewy compared to others, it also packs a lot of flavour. Now I am attempting to make a homemade version inspired by that brand because sometimes you are craving for something much better.

I don’t speak Korean so I don’t know what’s in the ingredients list from the back of the packet but one thing for sure I can taste some mushrooms and Kombu that instant noodles so I will be using those as some of the base flavours alongside some help with dashi and seafood stock. I will be getting the heat and colour from chili paste but you can…