Spicy Roasted Red Pepper And Cheese Corn Breads Recipe

• 2 c. yellow cornmeal
• 1 c. all-purpose flour
• 2 tsp double-acting baking pwdr
• 1 tsp baking soda
• 1 tsp salt
• 1 Tbsp. sugar
• 2 lrg Large eggs
• 1 1/4 c. buttermilk
• 3 Tbsp. unsalted butter melted and cooled
• 4 x pickled jalapeno chilies seeded and chopped (wear rubber gloves)
• 1 c. canned cream-style corn
•     a 7-oz jar roasted red peppers liquid removed well, patted dry, and minced fine (about 3/4 c.)
• 2 c. coarsely grated Monterey Jack
• 1/3 c. chopped fresh coriander

Directions