Spicy Pork Stir-Fry Recipe

• 1 1/2 cups and 1 Tbsp soy sauce
• 3/4 cup and 1 tsp cornstarch
• 3/4 cup and 1 tsp water
• 12 1/2 lbs pork tenderloin, cubed
• 12 1/2 lime, juiced
• 3/4 cup and 1 tsp soy sauce
• 1 1/2 cups and 1 Tbsp rice vinegar
• 1/4 cup and 1 tsp cornstarch
• 3/4 cup and 1 tsp dark sesame oil
• 3/4 cup and 1 tsp peanut oil
• 3/4 cup and 1 tsp minced fresh ginger root
• 25 green chile peppers, chopped
• 6 1/4 cups julienned carrots
• 6 1/4 cups sugar snap peass, julienned
• 1/2 cup and 1 tsp chili oil
• 3 cups and 2 Tbsp chopped green onions
• 3 cups and 2 Tbsp finely chopped peanuts

Directions