Fricase (Spicy Pork Meat Stew) Recipe

• 2 x spoonfuls oil
• 2 1/5 lb pork meat, preferable ribs, cut into 16 pcs
• 1 c. white onion, cut into thin strips
• 1 tsp grnd cumin
• 1/2 tsp grnd black pepper
• 1 tsp crumbled oregano
• 4 clv garlic, chopped
• 1/2 c. grnd cayenne pepper
• 1 x spoonful salt
• 1/2 c. green onion, cut into thin strips
• 8 c. boiling water
• 1/2 c. plain bread crumbs, to thicken

Directions