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It’s been quite some time since I made something freestyle so today we will be preparing one in a noodle soup form this time. With our recipe for today I will be using my secret in making a really good soup without the effort. This secret was accidentally discovered when one time I was so lazy to chop some garlic and shallots so I ended up using the store bought crispy garlic and crispy shallots without the hassle of sautéing them. With a good base broth and a good amount of this you will be sure to have a really good soup base that tastes really
Now we that have a soup base we will then spike that up with some zing so for our recipe we will make a spicy soup with udon as the choice of noodle. Chillies, ginger, lemongrass and…
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